Gobhi Keema..Minced Spicy Cauliflower, Step Wise & The Winner of January’s ‘ONLY’ Event Giveaway

 

Hi!

Here I’m with an interesting and tasty post today which is just apt for people who would like to enjoy the non-veg specialties the veggie way. This is a fuss free curry which I personally feel tastes best with paav or even naan.

I use this curry to make stuffed buns too. The buns are filling and amazingly tasty.

Ingredients

3 cups minced Cauliflower

2 onions finely chopped

2tbsp ginger-garlic paste

5tbsp tomato puree

2tsp red chili pwd

1/4tsp turmeric pwd

salt to taste

2tbsp coriander pwd

2-3 kitchen king masala

a pinch of garam masala

a cup of milk

1/2 cup chopped coriander

a mix of clarified butter and oil for cooking

whole spices-

2-3 bay leaves

1 small piece cinnamon

1 black cardamom

Method

Heat the oil-ghee combination and add the whole spices and sauté.

Add the g-g paste and sauté followed by chopped onions, cook till light brown in colour.

Mix the tomato puree, salt to taste, red chilli, turmeric and coriander powders and cook till oil separates. Add the kitchen king and garam masala.

Add the cauliflower and mix thoroughly.

Pour the milk and mix again, cover and cook till done.

Mix the coriander and serve hot.The coriander adds an amazing flavour to the curry, so do not miss on that.

 

The Gobhi keema can also be used to make sandwich which can make a very filling and healthy breakfast.

Coming to the winner of the giveaway of ‘Only’ Street Foods of the World hosted by Archana. Out of the 28 entries in the round up under the Indian category, I’ve used random.org to pick the winner. I had to count in the sequence of  round up as there was no numbering, so please others verify too…

No.5 is of Paneer Pav Bhaji, posted by Shruti Rasoi. Shruti Rasoi, as you must be aware that the giveaway is for bloggers Publically Following Foodelicious. Please inform me in which way are you publically following my blog. Once you have confirmed me your following, mail me your address with landmark and pin code, phone number to cookingoodfood@gmail.com. In case the current winner fails to respond in two days or she is not a follower of my blog, I will pick another winner.