Simply Healthy Dinner Recipes are a Breeze with a Well-Stocked Pantry

With today's hectic urban lifestyle, working professionals often resort to fast food after a busy day at the office. It's convenient but also unhealthy. Fixing dinner shouldn't have to be a chore. Even if you're no culinary whiz, simple healthy dinner recipes are possible if you have a well-stocked pantry. The idea is to avoid the need to go grocery shopping every time you cook, because it cuts through the food preparation time.

Knowing what to keep on hand makes it easy for me to cook a delicious, nutritious meal every night of the week that doesn't involve burgers, fries, pizza or anything deep-fried. The benefits of cooking my own meal over opting for take-out are fairly obvious - I control the amount of salt, fat, sugar that goes into everything as prepackaged food items contain preservatives and additives that have no business in my food or my body. Eating real food goes a long way in improving my mealtime habits.

Still confused on what to pick at the grocery? Allow me simplify things by sharing food items that could be staples in your home. Adjust it according to your family's lifestyle and eating habits and you'll be whipping up a meal in a snap.

Flours - unbleached white, wheat, rice, cake, almond

Sugars - brown, cane or beet, powdered, turbinado or demerara

Dry Pastas - a few different shapes and sizes

Grains - couscous, rice, barley, quinoa, oats, flax, cornmeal

Oils - olive oil, canola oil, coconut oil, peanut oil, sesame oil

Vegetables - onions, potatoes, garlic

Canned/Jarred Tomatoes - sauce, diced, stewed, paste

Spreads - peanut, almond & hazelnut butters, jam, jelly

Natural Sweeteners - honey, maple syrup, agave

Vinegars - balsamic, white, red wine, apple cider, rice wine

Specialty Sauces - hot sauce, Tabasco, oyster sauce, mirin, rice wine, soy sauce

Nuts - almonds, walnuts, pecans, pine nuts, coconut

Dried Fruit - raisins, apricots, dates, cherries, cranberries

Dried or Canned Beans- black, navy, pinto, kidney

Canned fish/seafood - tuna, salmon, clams, sardines, anchovies

Specialty Items - artichoke hearts, sun-dried tomatoes, olives

Herbs and Spices - oregano, basil, parsley, rosemary, cumin, peppers and many more

Salts - kosher, sea salt, pickling salt, rock salt

Baking Ingredients - baking powder, baking soda, yeast, cream of tartar, chocolate

Extracts - vanilla, almond, lemon, peppermint

Beverages - coffee, tea, cocoa

You don't have to buy everything at once. The trick here is to consider the food items you eat regularly. Make a list of the foods you eat at least once a week because chances are you will need the same items when you replenish your stock. Build up your pantry gradually. Remember to also clean out your pantry occasionally and dispose of anything past its expiration period. A well-stocked pantry makes grocery shopping easier because you only need to buy perishable items (meat, vegetables and other fresh ingredients) and not every herb, sauce or condiment needed for a particular recipe you have in mind for dinner.

I cook from time to time so I'm pretty much familiar with the stuff I have in my kitchen. Mom says I make the best buffalo wing sauce while my raspberry vinaigrette dressing recipe is fast becoming a favorite at family gatherings. I've recently experimented with marinades using what I have in my pantry and I'm close to perfecting what I consider to be the best marinade for chicken. Now who says cooking is boring, huh?

I credit my love for the culinary arts in keeping me healthy all these years. I am now conscious of what I eat and even more with the food preparation. To eat healthy, I made healthy choices in what I eat all the time - meals and snacks. Eating a healthy, balanced diet provides me the necessary nutrients I need. These nutrients give me energy and keep my heart beating, my brain active, and my muscles working. And it's all thanks to my well-stocked pantry.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

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Soup Pot Recipes-use a Quality Soup Pot For Easy Chicken Recipes

A soup pot is one of the most essential kitchen items used in the USA these days. Although, there are different types of soup pots available, including stainless steel, electric cookers, vacuum thermal cookers, pressure soup makers, but a pot made from 100% natural and pure earthenware clay really stands out in the crowd. It is a non-toxic, healthy and green way of cooking nutritious and healthy soups for families. Soup pots are widely used to make soups and chicken dishes around the globe today.

How Clay Pots Work

Clay is a porous material. When soups or chicken is cooked in a clay pot, it locks all the juices and steam in food, thus helping you cook healthier, more nutritious and flavorful soup. Miriam's Earthen Cookware's clay vessels are made from pure and natural clay a very rich and potent material, which is composed of several minerals such as calcium, phosphorous, potassium, sodium, magnesium and other nutrients. These pots in fact help people prepare healthy and nutritious meals for their families. Clay pots cook soups with far-infrared heat (FIR), a type of heat that helps spices and seasoning penetrate much deeper into the food, giving that extra flavor and taste in the food. The best thing about their clay ware is that they retain heat so well, you can safely turn off your stove 7- 8 minutes earlier. The soups will cook at the same speed, taste better and remain warm for long time.

Using Clay Soup Pot for Soup Recipes

When making soup using a clay vessel, always check your clay pot manufacturer's instructions for general care information. Whether you use them for chicken recipes or soups never put your clay cooking pot in a hot oven or it may crack. Clay pots should always be placed in a cold oven and then heated to the required temperature. It takes about the same time to cook when compared to other kinds of cooking pots. You just need to keep in mind to increase temperature gradually.

Using Soup Pot for Easy Chicken Recipes

Cooking chicken recipes is easier and healthier in clay pots. All you need to do is to follow all necessary tips and instructions designed to help you cook healthy, nutritious and delicious chicken dishes. You need to lightly oil chicken pieces and sprinkle salt and pepper inside and outside pieces. The next step is to place chicken and put all the ingredients necessary for chicken recipe. Then, cover the pot, put it in cold oven and set it to the right temperature. Let the food bake at a normal speed. Once the chicken is cooked, remove the pot from oven and put on a trivet.

The author has 6 years of experience in writing articles on cookware. To know about soup pots and soup pot recipes , visit

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Soup Pot Recipes-use a Quality Soup Pot For Easy Chicken Recipes

A soup pot is one of the most essential kitchen items used in the USA these days. Although, there are different types of soup pots available, including stainless steel, electric cookers, vacuum thermal cookers, pressure soup makers, but a pot made from 100% natural and pure earthenware clay really stands out in the crowd. It is a non-toxic, healthy and green way of cooking nutritious and healthy soups for families. Soup pots are widely used to make soups and chicken dishes around the globe today.

How Clay Pots Work

Clay is a porous material. When soups or chicken is cooked in a clay pot, it locks all the juices and steam in food, thus helping you cook healthier, more nutritious and flavorful soup. Miriam's Earthen Cookware's clay vessels are made from pure and natural clay a very rich and potent material, which is composed of several minerals such as calcium, phosphorous, potassium, sodium, magnesium and other nutrients. These pots in fact help people prepare healthy and nutritious meals for their families. Clay pots cook soups with far-infrared heat (FIR), a type of heat that helps spices and seasoning penetrate much deeper into the food, giving that extra flavor and taste in the food. The best thing about their clay ware is that they retain heat so well, you can safely turn off your stove 7- 8 minutes earlier. The soups will cook at the same speed, taste better and remain warm for long time.

Using Clay Soup Pot for Soup Recipes

When making soup using a clay vessel, always check your clay pot manufacturer's instructions for general care information. Whether you use them for chicken recipes or soups never put your clay cooking pot in a hot oven or it may crack. Clay pots should always be placed in a cold oven and then heated to the required temperature. It takes about the same time to cook when compared to other kinds of cooking pots. You just need to keep in mind to increase temperature gradually.

Using Soup Pot for Easy Chicken Recipes

Cooking chicken recipes is easier and healthier in clay pots. All you need to do is to follow all necessary tips and instructions designed to help you cook healthy, nutritious and delicious chicken dishes. You need to lightly oil chicken pieces and sprinkle salt and pepper inside and outside pieces. The next step is to place chicken and put all the ingredients necessary for chicken recipe. Then, cover the pot, put it in cold oven and set it to the right temperature. Let the food bake at a normal speed. Once the chicken is cooked, remove the pot from oven and put on a trivet.

The author has 6 years of experience in writing articles on cookware. To know about soup pots and soup pot recipes , visit

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The Best Recipes For Stir Fry

Here is a very popular and favorite recipe for stir fry that your family will love and enjoy. The spring vegetables and chicken breast strips stir fried with fresh ginger, the lime juice and a touch of soy sauce for a quick weeknight dinner. At home, we always enjoy making stir fries for dinner, the art of cooking veggies and protein in a wok and having dinner ready in just few minutes.

Many of us just use whatever vegetables we have on hand, a great way to clean up our refrigerators. You can just serve it over white cooked rice, quinoa, noodles or whatever. We always love the crunch of the sugar snap peas with the chicken, best crunching them raw while you are cooking.

As a super quick procedure, you can start first by using perhaps the Jaden's rice bran oil which is made from the outer layer of the rice kernel where all of the nutrients are found, which is very high in antioxidants and is perfectly suited for high heat wok cooking. But you can also use another type of oil that has a high smoke point such as sesame oil, canola or grape seed oil. This is below 200 calories, weight conscious people, this is gluten free, and low on carbohydrates, very clean that can be easily adapted for Paleo Diets.

As a Paleo note: For people you who are on a Paleo diet, you can substitute the cornstarch with arrowroot, and the rice oil with coconut oil, lastly the soy sauce with coconut liquid aminos. Here is the recipe for the SPRING STIR FRIED CHICKEN WITH SUGAR SNAP PEAS AND CARROTS. The original recipe serves 4 persons.

INGREDIENTS:

For the sauce:

1 tablespoon low sodium soy sauce (or Braggs Liquid Aminos or Tamari for GF)

1 tablespoon fresh lime juice

2 tablespoon water

1 teaspoon cornstarch

FOR THE STIR FRY:

1 pound boneless, skinless chicken breast, already sliced thin into strips

Salt to taste only

1 tablespoon rice bran oil, or canola

1 teaspoon fresh gingerroot, peeled and minced and sliced

2 teaspoon garlic, peeled and minced and chopped

1 cup sugar snap peas

1 cup of carrots, peeled and sliced into strips diagonally

Scallions to garnish

THE PROCEDURE:

In a small bowl, combine the soy sauce, the water, the lime juice, and the cornstarch. Stir them until they are smooth and the cornstarch is fully dissolved and set it aside.

Then season your chicken breast strips with salt.

Heat a large skillet or a wok over high heat. Wait until the wok is very hot, then add half of the oil and then add the chicken strips sizzling in your wok. Stir fry them occasionally until the chicken is cooked through and browned, for about 3 to 4 minutes. Remove the chicken from the wok with a slotted spoon into a plate and set aside. Reduce the heat to medium now.

Add the remaining oil into the wok. Then add the garlic and the ginger, and stir for 20 seconds. Then you can now add the sugar snap peas and the carrots or any other veggies that you may wish to add, and stir over medium high heat, until they are crisp-tender, for 3 to 4 minutes.

Return the chicken to the wok, and add the soy sauce-lime juice mixture. Mix them well and cook for 30 seconds to perhaps 1 minute. Serve immediately while they are hot.

Enjoy this recipe for stir fry at home and please continue cooking.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about the best recipe for stir fry that I submit here. Thank you.

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Enjoy Great Recipes With Cheesy Tomato Paste And Pizza Sauce

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste

The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

White wine vinegar - adds tart and crisp flavorOlive oil- adds sheen to the sauceBalsamic vinegar- for a bold flavorWater - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

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Healthy Recipes to keep you Fit - Chicken and Peach Salad (India Network)

Preparing food the old fashioned way--at home in your own kitchen--doesn't have to be time consuming or complicated. With some simple guidelines, you can create quick, delicious meals the whole family will enjoy. Many people feel too busy to take 15 minutes for breakfast every day. But this vital first meal of the day gets your metabolism going and gives you energy. People who eat breakfast are less likely to be overweight. Breakfast can be quick, easy, and nutritious. If you have a busy schedule, lunch can often be a rushed meal--a takeout eaten at your desk or a quick bite in a diner or restaurant. But with a little planning, it's easy to prepare a nutritious and tasty lunch yourself.
Things like sandwiches or leftovers from a previous dinner can make quick, easy, and healthy lunchtime meals. You must strike a perfect balance in the ingredients that make a pivotal part of your breakfast and lunch recipes. Most of the people nowadays lead a hectic lifestyle. This makes it very hard for them to maintain proper balance in their early morning breakfast and lunch routine. There are many recipes that you can consume to maintain proper balance between enjoying tasty food and eating healthy. Let us discuss one such recipe which is not much time consuming in preparation. Along with that it also helps you to strike a chord between taste and health.

Chicken and Peach Salad
Ingredients:

7 green onions
1/4 cup soy sauce
2 tablespoons red wine
1 tablespoon honey
1 tablespoon brown sugar
1 garlic clove, crushed
1/2 teaspoon ground cinnamon
4 small chicken breast fillets, trimmed

120g mixed lettuce leaves
30g snow pea sprouts, trimmed
1 Lebanese cucumber, sliced
415g can peach slices in natural juice (see note), drained
1/2 cup pistachio kernels
1 avocado

Dressing
1 teaspoon sesame oil
1 1/2 tablespoons olive oil
1 teaspoon sweet chili sauce
2cm piece ginger, peeled, grated

Method
Thinly slice 3 onions. Combine soy sauce, red wine, honey, sugar, garlic, cinnamon and sliced onions in a large, shallow ceramic dish. Add chicken and turn to coat. Cover and refrigerate overnight, if time permits.
Make dressing: Place oils, sweet chili sauce and ginger in a screw-top jar. Secure lid and shake until well combined. Set aside until ready to serve.
Preheat a barbecue grill on medium heat. Remove chicken from marinade. Cook for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover with foil and stand for 5 minutes. Slice.
Thinly slice remaining onions. Combine onions, lettuce, snow pea sprouts, cucumber, peaches and pistachio kernels in a large bowl. Peel, quarter and thinly slice avocado. Add to salad. Pour over dressing and gently toss. Spoon salad onto plates. Top with chicken and serve.

There are many internet sites and channels that provide an array of recipes to make your off day subtle. India Food Network is one such website which is very well known for different types of recipes both vegetarian and no vegetarian. It also provides many health tips and recipe short cuts to make cooking a fun filled hobby.

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Easy Appetizer Recipes For Last Minute Parties And Get-togethers

A last minute party can be a headache if you are the host. You have to show the best of your cooking skills, organizational skills and presentation skills. Not to mention the long hours spent in preparing and making dishes for the same. The worst thing about being the host is that you need to make a dozen appetizers and then move on to the main course. Before you groan thinking about the same, here is a shortcut to make easy appetizers which will make your party a success without you hogging for the same. Here are some easy appetizer recipes which you can make without spending a lot of time and effort on them.

Chips and Dips

One of the easiest and common appetizers is chips served with dips. You can serve tortilla chips, potato and even French fries with a variety of dips. This makes for easy appetizers without spending a lot of time to make. The common dips are salsa, mayonnaise and garlic sauce. There are a variety of other dip recipes available on the internet and you can also experiment on your own. Adding onions and garlic to tomato ketchup is an easy and flavorsome dip and usually disappears with a packet of chips.

Stuffed Quiche

Stuffed quiches are easy appetizers which are healthy and tasty. You can buy readymade pie shells in the supermarkets. All you have to do is to make different fillings with a variety of ingredients already in your fridge. Keep the pie crusts with the filling in your muffin tray and bake in the oven till golden brown. The basic quiche filling consist of eggs, cheese and cream and your favorite ingredients as the filling. Mushrooms, broccoli, feta cheese, tomatoes make excellent quiche fillings.

Mini Grilled Sandwiches

An easy to make appetizer is mini sandwiches. You can also grill them with American cheese. Cut a slice of bread into quarters; place your favorite filling and a cheese slice inside the bread. Bake it in a preheated oven; wait till the bread becomes crisp and golden brown in color with the melting cheese inside. Serve with ketchup and you have delicious and easy appetizers which your guests will love for sure.

Dimsums and Momos

You needn't be an oriental chef to make these tasty tidbits. These healthy Chinese recipes have found followers in every part of the globe. All you have to do is to make pliable dough with all-purpose flour and corn flour and use a rolling pin to make sheets of the same. Mix together some garlic, spring onions, onions and chicken mince. Add salt and paper to taste. Place this mix inside a square or round sheet of dough and make a crescent moon or a money bag with it. You can steam this in a steamer and take out when the outer dough is well cooked. You can fry these momos for extra flavor or serve them as such with Chinese chili sauce. For the sauce, you need to soak red chilies in vinegar and make a paste of the same.

Now that you are armed with these easy appetizers, play the perfect host and have wonderful last minute parties.

There are many ways to make easy appetizers (Nemme forretter is the term in Danish).To find out more you can visit this page .

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Excellent Barbecue Recipes With Great Flavor Makes For Perfect Barbecue

Most people have a misconception about Barbecue and often used to define something that is cooked on a grill or oven with ideally a tomato sauce as a marinade. But in reality it is not a dish. Instead, it is a cooking technique that is most commonly used by the South Africans. Gradually with the passage of time, it has now been admired by people across the world, due to the authentic wooden aroma that it adds to the food that is being baked.

Barbecuing is not the same as grilling and includes cooking of food at low temperatures for prolonged periods. Barbecue is the procedure of cooking and smoking the meat over the wood or the charcoal and is usually carried out in an outdoor environment. They remind you of that good and pleasant countryside life along with that peculiar rustic smell of the fresh air and the simplicity associated.

If you are innovative within your kitchen than you definitely can try some tricks with regards to the barbecue foods as well. Different varieties of Barbecue recipes are easily available on the web world with each one being absolutely different from other in taste. Also, there are plenty of ingredients available these days apart from the simple sausages for barbecue to add variety to the food cooked. Strawberries, pineapple, corns, honey, raspberries, mustard and veggies are just a few examples of elements that are used to add extra to the meal.

Most barbecue admirers have a personal barbecue grill and make use of it at least once in a week to savor their appetite as well as to spend quality time with their family and loved ones. It is not only that peculiar taste of the Barbecue recipes that make it simply standout but also the fun that is associated with the same that has made it the favorite cuisine of people. While the meat is being cooked, you have ample amount of time to spend leisure time with your loved ones.

If the step by step guideline for Barbecue recipes is followed, you are sure to end up something utterly delightful on your plate, which is sure to make your relatives completely spellbound. There is no limit on the different dishes that can be prepared over a barbecue. The various spices and ingredients used in the various recipes add that tinge of unique flavor to the meat cooked, making it utterly mouthwatering. The smell of the meat cooked on to the charcoal, coal or softwood itself is enough to arouse your appetite.

Whether it is the steaks, hamburgers, chickens, ribs, hotdogs and such cooked over the Barbecue, they can be very well served with salad and glass of wine. Your guests are sure to love the unique taste of the meat. Try a different recipe every time to break the boredom in your kitchen by spending some good time with your loved ones for a change from your busy modern lives. Barbecue is not only about the food but it is way beyond that.

Thomas Rhodes hosts a site that is dedicated to barbecue recipes and offers some excellent barbecue tips as well. To learn more about barbecue recipes , feel free to checkout our website for some mouthwatering recipes and look quality coal, charcoal and soft wood and more products on our shop.

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Kobe Beef Nutrition Facts And Simple Recipes You Should Know

Kobe beef is steak cuts exclusively from the famous Wagyu cattle, which were first raised in Hyogo Prefecture of Kobe, Japan. This beef has been made famous for its high level of marbling and exceptionally fine taste.

The rich flavor and succulent meat taste of Kobe beef is due to the high lean-to-fat ratio, which makes it an absolutely healthy choice. Because of this, the demand of Kobe beef greatly increased despite its high price. Today, Kobe beef is also being produced in the United States, where Wagyu cattle have been cross bred with Angus cattle.

Kobe Beef Nutrition Facts

Kobe and Wagyu steaks are said to be the healthiest meat that has ever been produced because of the higher percentage of monounsaturated fatty acids, which has the ability to increase high density lipoprotein levels while reducing the total cholesterol level. It is also rich in linolenic and linoleic acid that has numerous health benefits including protection against heart disease, depression, Alzheimer's, and prevention against numerous kinds of cancers.

Kobe beef is also a good source of calories, protein, iron, and even fat and sodium. The good thing is that the fat in this steak is more of the healthy fat and humans do need fat to protect the organs and insulate the body. When consumed in moderation, this type of steak fits perfectly into a healthy diet regimen.

Must Try Dishes with Kobe Beef

Kobe beef is known to melt in the mouth and leaves a buttery taste that lingers. Because of this, it has been a favorite main ingredient in most dishes. Examples of most-favored dishes include sashimi, steaks, and shabu-shabu style meals.

There are many recipes for Kobe steaks online that can easily be made at home. Because of this, the demand for this luxurious ingredient grew even more.A traditional recipe of Kobe steaks is to marinade it in some garlic, thyme, rosemary, grape seed oil, red wine vinegar, and chili flakes for several hours and sear it until caramelized. It is best to cook to meat to medium rare.

For sashimi style, chefs usually just put some soy sauce, dashi stock, and spring onions. Shabu-shabu style dishes are cooked briefly in broiling broth.

Whichever of these two recipes you decide to try out will still retain the natural meat's flavors.

No matter which way you prefer to cook Kobe steak, you are sure to end up with a mouth-watering meal.

The rich flavor and succulent meat taste of Kobe beef is due to the high lean-to-fat ratio, which makes it an absolutely healthy choice.There are many recipes for Kobe steaks online that can easily be made at home.No matter which way you prefer to cook Kobe beef, you are sure to end up with a mouth-watering meal.

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Know the Best Way to Get the Best Cupcake Vanilla Recipes

Are you interested in preparing varied types of food items? Do you want to get attractive recipes to prepare food of different tastes? Then, you have several options that will be effective to make your dream true. In these days, though several television channels shows cooking programs on regular basis; still, these programs may not be too much helpful for you. You may miss to watch the program. Therefore, if you are desirous to find out a reliable source, which will be available always before you, then the online source will be the best option in this course. You can get the most suitable way of preparing any of the food items, when you will get the recipe of different food items from the reliable websites. In these days students are dependent on the internet as they are getting information related to their study online. Not only the students, but everyone in these days is highly dependent on the internet as they are getting information from this source.

The internet is a great way of communication too. You can visit the websites of different agencies to find out diverse types of cake recipes. You can be acquainted with the ingredients that are needed to prepare cakes, as well as you can get knowledge on the preparation process. Therefore, if you need to be familiar with the latest cupcake vanilla recipes, then visiting the websites that offer this type of information, will be a great option for you. Nowadays, people are following the guidelines of these websites to prepare not only cakes but also to prepare other food items of the best tastes. Therefore, by following them you also can fulfill your intention. You don't need to buy a book to be familiar with the trendy recipes, when you will search online. You can get not only the recipes online in literature, but you can get it in a video form as well. Therefore, it will be of great significance for you to visit the websites of the agencies that tends to offer information on the recipes of different food items.

Therefore, one thing has become clear here that finding the filled cupcake recipes online will be of great advantage for you, as you can get all types of information regarding preparation of a cake at no cost. In addition, you can get thousands of attractive recipes that will help you to prepare varied types of cakes in your home by following the guidelines, mentioned in the websites of different renowned agencies. Therefore, if you intend to prepare cupcakes or a chocolate cake in your home by following the guidelines of the best online sources, then you will have to be familiar with the websites that provide this type of information at free of cost. However, there are many websites that provide information in exchange of money. Therefore, you can choose an online source as per your choice so that you can get the best cupcake vanilla recipes to prepare this cake in your home.

Andy Samuel writes this article. He is a skilled hotel chef, who has worked for several decades in the top star hotels and here sharing his delightful cupcake recipes and his experience with the cupcakes . Rate this Article

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Andy Samuel has published 3 articles. Article submitted on June 17, 2013. Word count: 502

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Appetizers That Will Make Them Beg For The Recipes

The Internet is replete with umpteen fashionable appetizer recipes. Not all of them are easy to make. Yet, while throwing a buffet lunch for your friends you cannot but think of easy appetizers: appetizers that will make your guests drool for the main course. In this article let's discuss about certain things that you should keep in mind while planning for your appetizers and we will also share with you some cool appetizer recipes.

Every party has a theme. Your menu becomes truly fashionable when your theme gets reflected into your appetizers. For instance, wouldn't it be trendy if you choose Mexican appetizers for a carnival-type gathering or Caribbean-style appetizers for a tropical party? After you have decided upon your appetizer recipes, you should be ready to experiment a bit. This will add a touch of uniqueness to your easy appetizers. You should not ignore the accompaniments of your appetizers either. For example, in a wine tasting party, you should serve appetizers that compliment your wine. Again, if you have arranged a heavy main course, your appetizers shouldn't be too heavy and shouldn't use ingredients from your main course either. Before I share with you some cool appetizer recipes, let's look at the classifications under which appetizers fall. The first classification is easy appetizers - appetizers that are easy to make and are not much complicated from the standpoint of ingredients.

The second category is healthy appetizers. These appetizers highlight the health factor (mostly comprising of veggie ingredients). The third category is cheap appetizers, appetizers that appeal to people who can't afford to buy costly ingredients.

The last category is choicest appetizers - appetizers that are fashionable, not too difficult to make, yet appeal to guests near and afar. They might be a bit costly to make but the taste is really awesome! Now let us share some cool, fashionable appetizer recipes.

Let's begin with All Natural Tahini Chocolate Shake. This appetizer is rich in protein and energy though without any added sugar.

You will need frozen banana; 2 tbsp (30 mL) good quality tahini; 3/4 cup (175 mL) water; 1 tsp (5 mL) vanilla; and 1 tbsp (15 mL) cocoa powder. Now place all these ingredients in blender, blend well, and serve immediately.

Next, let's learn how to make Apple and Swiss Pizza.

You will need: 3 tbsp (45 mL) pizza sauce; 5 tbsp (75 mL) apple sauce; Salt and freshly ground pepper; 1-16" pizza crust (40 cm), pre-baked; 1 small red onion, minced; 1/2 lb (225 g) Canadian Swiss cheese, grated; 2 tbsp (30 mL) fresh chopped parsley; 2 tbsp (30 mL) olive oil; 2 tsp (10 mL) cider vinegar; 1 apple, diced; and 2 cups (500 mL) baby spinach cut into strips. First combine pizza sauce with apple sauce and season them. Next, spread out the pizza crust and use the minced onion for garnishing. Mix parsley with cheese and sprinkle the mix over pizza. Bake the pizza on the middle oven rack for about 5-7 minutes until the cheese turns golden. You may serve immediately or let it cool for a while before serving. Cutting into bite-sized pieces is a good idea. You add color and flavor to this appetizer by the following step. Mix olive oil and vinegar. Add apples and spinach, season them and toss well. Spread this yummy paste atop chilled pizza pieces or as a side dish for dipping.

The last of our fashionable appetizer recipes today is Baked Egg Rolls.

You will need 1 lb (454 g) lean ground pork; 3 green onions, minced; 2 minced cloves of garlic; 1 carrot, grated; 1/2 cup (125 mL) chopped water chestnuts; 2 tbsp (30 mL) soy sauce; 1 tbsp (15 mL) cornstarch; 1 tsp (5 mL) sesame oil; 1/2 tsp (2 mL) pepper; 12 large (5 1/2 inch/13 cm) egg roll wrappers; and 1 tsp (5 mL) vegetable oil. In non-sticky cookware, cook pork over medium heat until no longer pink for about 5 minutes. Now drain off the fat. Add onions, garlic, carrot and water chestnuts. Cook further over medium heat for about 3 minutes. Take a small bowl and whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil, and pepper. Pour the mix into a pan and toss well. Let the mix cool down a bit. Now you need to prepare the rolls. Make 1 roll at a time. Place wrapper, brush it with water, and put the pork-mixture leaving about ½ inch (1 cm) border on all sides. Roll the wrapper and pinch ends to seal. Brush the wrap with oil and bake in oven at a temperature of 375? F (190? C) for 20 minutes until the roll turns golden and crisp. To add extra zing to your rolls, serve them with plum sauce and salad.

These appetizers are something that will truly be memorable. Use these recipes and enjoy them and fee free to come and visit us for more appetizers, or dinner recipes at uFOODz.com

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Authentic Recipes From The Countryside

The best part about cowboy style cooking is that it's easily approachable, and heart fulfilling. A common ingredient used in this type of cooking are not much different but they usually involve a lot of quail, goat or duck probably because this is what is indigenous to the Texas region. Also, a major part of cooking involves beef, pork chops, steaks with light salads fresh from the fields and creamy desserts. Texas Garlic Brown Chicken is an easy-to-cook meal with a preparation time not more than ten minutes. Twenty minutes or so can be consumed for the cooking to take place. Now this could easily be the time you can meddle in other dishes to complete the feast for your family like soups and dessert courses. The following recipe can easily serve up to 6 people. Brown Sugar, 4 tsp unpackedchicken breast, no skin, 12 ouncesGarlic, 1 cloveButter, salted, 2 tbspSalt, 1 tspPepper, black, 1 dashMelt some butter over low heat in a pan and when the butter has melted, add garlic. Allow it to turn brown and then add chicken breast pieces. Add seasoning according to taste. When the chicken is properly cooked, add brown sugar over each piece. Allow the sugar to melt and cook for another five minutes. Serve the sticky chicken with salad or it goes best simply with beans. The amazing spicy dish can be made very easily once you get hold of the ingredients. Remember the key ingredient for the taste of this delicious delight is the ranch dressing mix. It may be a little hard to find but without it you may not be able to achieve the right taste like visiting Disneyland without a go on the rides. 4 boneless skinless chicken breasts1 ounce per kg ranch dressing mix2 cups crispy rice cereal1/4 cup grated parmesan cheese2 egg whites(beaten)2 tablespoons light butter (optional)Simply add the parmesan cheese to the ranch mix and rice cereal and some seasoning according to taste. Mix well and set aside. Dip chicken breast pieces in egg whites, and then in the cereal to form a coating. Slightly grease the baking sheet and spread the pieces evenly. Bake the chicken for 30 minutes or till it gets golden brown. Author : Edward Franklin is Fitness Evangelist and Health Freak. I likes to write article about health and fitness . Edward Franklin is the well wisher for Fitness Republic for a long period and Fitness Republic has always encouraged Fitness and Health improving activities. You can find Health and Fitness Articles and other Health related information on the website. Rate this Article

Authentic Recipes From The CountrysideNot Rated Yet

Edward Scott Franklin has published 18 articles. Article submitted on June 12, 2013. Word count: 374

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Easy to help you Cook Vegetarian Excellent recipes (early education)

Vegetarian recipes are quite yummy, healthy so are normally uncomplicated in preparations, as some people take less amount of time in cooking. Various vegetarian recipes are accessible on it earth making sure you have ample in choices to settle on one and even relish that recipe.

Distinct Crunchy, beautiful and innovative, vegetarian appetizer excellent recipes consume not as much time so are ideal if you happen to do not need to save money time with the kitchen. Baked containers also can take less time so are very easy cook. Soups and even various Italian language and Offshore vegetarian dishes also are prepared promptly. Various vegetarian recipes that happens to be easy to help you cook can be: Vegan Hummus, Mushroom Barley Soups, and distinct noodles, pasta, macaroni and even pizza excellent recipes.

The butter and cheeses should be considered with various forms of bakery available as they simply are easier with regard to making. Cheese should be considered as an important topping in the cookies and biscuits as well as relish a lot of these combinations with sodas, clear water, coffee, coffee and wine. Cheeses include various variations and versions; you implement them through other nibbles available. Cheese will be cut on slices or will be grated according to the precious time and preference. You will be able to stock cheeses as well as serve them all plain and with a product.

Various categories of noodles, pastas and macaroni will be boiled quickly allowing it to be combined with various vegetarian constituents. Ready crafted sauces will be poured at these and even various hoagie spreads could also be mixed allowing it to be served with your guests.

With potatoes you can even make a brief recipe such as you possibly can baked and boiled and the various models of sauces and mayonnaise, or butter should be considered as an important topping. Mashed carrots with butter could also be served and the potatoes will be put with the gravy definitely prepared and even frozen. Debris, cookies, nachos will be served through various dips. Dips comprised of butter, mayonnaise, cheeses will be made on minutes.

Thus by applying commonsense and even easy ingredients can be done cooking during an uncomplicated manner allowing it to save precious time and relish different recipes in addition. Thus it is easy to offer scrumptious, easy and even quick recipes with your guests. You don't have limit to help you easy vegetarian excellent recipes. You are also able to search online allowing it to make cooking hassle free. There can be many type the vegan recipes for a lot of meals on top of a day, you may create according with your guest's pick.

A chafing dish is a dual tray made of stainless steel that is mounted in a frame, with a lid, and is used to keep food warm during a buffet or party. cookingdishes The outside tray holds heated water (to evenly heat the inner tray) while the inner tray holds food.

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Clarified Butter Make Your Recipes Tastier (Benoni Benoni Rikki)

Clarified Butter Make Your Recipes Tastier

Animals have invariably been a major source of protein for human race in different varieties. Especially cows along with buffaloes are not only a source of meat but also of milk and by-products. Ghee, butter, cream and cheese are the main by products of milk and are frequently used around the globe. The agriculturally rich countries are more likely to produce dairy products in great quantity as opposed to others. The ghee extracted from the milk is named clarified butter along with Desi ghee from the sub continent. This by-product of milk is rich in nutrition value and famous to its taste and aroma.

The uses of this food item are many since it come into utilize for cooking, frying and enhancing vitamins and minerals and taste of food items. Though the digestion of this pure ghee is a bit tough but it really contains quite a few benefits for the body. In the past it absolutely was produced only upon domestic level and used in your house or sold out there to other individuals but now while using modern technology the bulk quantity is actually obtained after use process in commercial setups. It is 2-3 times expensive as opposed to edible oils extracted from seeds of diverse plants. Its use in some recipes is considered compulsory because of the taste it develops cannot be obtained by means of any other oil or ghee.

Its raw use can also be observed because of its ability to provide a unique taste for the already cooked gravy or perhaps curry. Sometimes pour a spoon or two than it in the warm milk and revel in the real flavor of nature's reward. Cows' milk along with buffaloes' milk are the two main sources of getting this product or service but both these kinds of origins of ghee help make considerable variation in color and taste from the product. So it becomes easy to determine the source of it and also to select the one that a customer likes to eat. Modern science has certified that the usage of it is perfect for health. The regular utilization of it in moderate quantity doesn't cause any damage to health.

The nutritional needs of developing children are appeal well by this by product of milk. Against several diseases and system disorders its occurrence in body offers a good shield. Good mental health and its maintenance is possible with this natural product. If the moisture seemingly evaporated from it might be stored outside refrigerator, at normal temperature it not turn to reliable form. It hails from nature's gift use which itself features manifold benefits for any age human beings so its advantages to health is well established.

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Using the Gourmet Cupcake Recipes for Kids Parties

You can't host a kids' gathering without a tray of cupcakes. Cupcakes stage a presentation at each tyke's gathering; in any case, the prospect of making them is never extremely difficult. One just needs to know the steps of simple cupcake making well. It has to be kept in mind though, that the more adept you are in making cupcakes, the faster you will be able to get everything done and that will leave you with more time to invest in other arrangements. Following is a quite simple recipe chosen from an extent of cupcake formulas to guarantee that both the parts and steps are modest. Ingredients:

2 1/2 measures of flour. The flour utilized ought to be available easily. Guarantee the flour is sorted well to dispose of bumps.1 1/3 measures of sugar3 teaspoons of preparing powder1/2 teaspoon of salt for safeguarding1/2 measure of oil or butter1 container of milk1 teaspoon of vanilla or vanilla essence2 eggs

Process:

Blend the flour, sugar, preparing a powder in a blending vessel. You can add a bit of salt too. Blend the oil, milk and vanilla together and add them to the flour mixture. Remember to blend well. Beat the eggs in a minor vessel and gradually add them to the flour mixture, blending persistently. Add the cupcake blend to cupcake cases as equally as you can. Heat the mixture in a preheated broiler of 3500F, for about 20 minutes. We are almost at the very end of one of the simplest of kids cupcake recipes. It is now time to finish the cupcake. Such gourmet cupcake recipes are so simple, you can actually hold a kids' competition regarding this; with parents' guidance of course. The one, who succeeds in making the best one or the tastiest one, will be entitled to win a prize. The kids will love this and it gives unique excitement that contrasts from the diversion of a standard youngsters' gathering. Cupcakes may be themed to upgrade the image based component and match the gathering subject. The most important part of decorating a cupcake is quite obviously the icing.

Here is how to go about it: Ingredients:

1 1/3 icing sugar; this ought to be sieved to dispose of any bumps.1 egg white; milk or water can additionally be utilized. Follow the directions on the pack of icing sugar to determine the amounts needed.1/2 teaspoon of vanilla or other flavor; edible colors may also be added.

Process:

Put each of the elements into a blending dish. Combine the things until they form a thick paste. You may as well do this by beating the mixture with a spoon. The kids cupcake recipes suggest making distinctive shaded icings by adding different colors to the mixture. You could even make a rainbow icing. There are numerous basic, consumable cake embellishments that could be added to the sticky icing to finish the gathering cupcakes.

To find icing and gourmet cupcake recipes do a basic search on the internet. There are numerous cupcake recipes accessible on the web.

Andy Samuel writes this article. He is a skilled hotel chef, who has worked for several decades in the top star hotels and here sharing his delightful cupcake recipes and his experience with the cupcakes . Visit: http://www.cupcakesandrecipes.com/

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Recipes For Stir Fry

There wonderful easy and quick recipes for stir fry in the web today. Several of these recipes are combinations of meat or protein and vegetables. Let us discuss two very popular recipes in this article and you can try to cook them at your home kitchens.

1. BEAN SPROUT STIR FRY RECIPE: Original recipe serves only two.

INGREDIENTS:

3 cups raw mung bean sprouts1 cup snow peas1/2 cup water chestnuts, sliced1 tablespoon butterBraggs seasoning, to taste1/8 teaspoon garlic powder12/8 teaspoon onion powder1/2 teaspoon grated ginger

THE PROCEDURE:

In a large wok or skillet, heat the butter to medium high heat until the butter melts. Add the garlic powder, onion powder and grated ginger in the wok.

Then add the remaining ingredients. Stir fry for about a minute. Then spray with the Braggs seasoning over the cooking vegetables to taste. Continue to stir fry until lightly cooked (approximately 3 minutes more, depending on the heat level of your stove).

Once done, serve immediately on a clean plate over steam cooked rice.

This is a vegetarian dish and best serve with a side dish or fruits on season.

2. VEGETABLE CHINESE STIR FRY: Original recipe serves two persons.

INGREDIENTS:

2 cups broccoli flowerets1 sweet red pepper1 small zucchini1/2 cup celery, sliced thinly1/2 cup carrots, sliced thinly1 cup mung bean sprouts1/2 cup water chestnuts3 cloves garlic, minced1 medium scallion, white part minced and greens cut into 1/2 inch lengths2 tablespoons pe3anut oil2 teaspoons ginger freshly grated1 tablespoon Lee Kum Kee stir fry sauce (or your favorite mix)1 tablespoon Kikkoman stir fry sauce (or your favorite mix)1 cup water2 teaspoon cornstarch

PROCEDURE:

Cut all the vegetables into bite size chunks (carrots and celery should be sliced thinly). Set aside the broccoli. Plunge broccoli flowerets in hot water for 3 minutes and then drain in a colander.

Heat a large wok or a large skillet over medium high heat in your stove. Pour in the oil and swirl to coat over the pan. Then add all the vegetables except the bean sprouts. Stir for a few minutes more until the vegetables are crisp tender shortly about 4 to 5 minutes. Then you can add the bean sprouts and cook for another 2 minute more.

Then make a space in the center of the vegetables and add the minced garlic and ginger 0 let them cook in the center for 1 minute more. Mix the cornstarch and sauces into the water. Then add it on the center space of the pan and allow it to bubble until it starts to thicken. And then quickly stir fry to mix and coat the vegetables with the sauce. Continue stirring for another 10 to 15 seconds.

Serve while it is hot and best with steam cooked rice.

These recipes are all vegetable dishes that are friendly to your health and famous among health conscious people. They can be easily prepared at your home kitchen, quick to prepare and very flavorful and aromatic in character.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about recipes for stir fry that I submit here. Thank you.

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Benefits of Chia Seeds in Recipes (Alexandria Janssen)

Chia seeds are a rich source of Omega-3 fatty acids. They even contain a lot of fiber, iron, protein, healthy fats, calcium, magnesium and many other essential vitamins and minerals. These seeds are considered as superfood plus have plenty of health benefits.

Delicious Methods to Incorporate Chia Seeds in Your Every day Recipes

Now that you are aware of that consuming chia seeds can be quite good for your health, you can not afford to ignore them. Yet, quite often people think about how to make these seeds a part of their meals. In case you also are wondering about it, listed here are some ways you can incorporate the seeds in your breakfast or lunch plus reap their health benefits. As chia seeds have hardly any taste you can easily mix them in many preparations.

Chia Gel: In case you soak these seeds in water, they swell up and turn into a gelatinous mass. After the gel forms, store it in the refrigerator and you can add three tablespoons of the gel into soups, salad dressings and sauces. You could also consume the chia gel by itself, if you like.

Smoothies and Other Drinks

You can add chia seeds into smoothies that you drink every day in the morning. Or, you can add them into your coffee. The gentle nutty flavor of the seeds complements the coffee and will make it more appetizing and flavorful. Alternatively, you can add the seeds to your orange or any other fruit juice.

Baked Items

You can grind chia seeds in a coffee grinder and also sprinkle the powder on muffins, bread and biscuits just before you bake them. You can actually include the seeds in to the dough if you like. If you want an egg substitute, chia seeds work just fine. Make a gel of the seeds utilizing quarter cup of water and add one teaspoon of ground seeds to the gel as well as use it as an egg substitute in baking recipes.

As a Topping

You can add the seeds as a topping on salads or even mix with yogurt or cottage cheese. You can also add it as a topping on granola, muesli or any other breakfast cereal. The truth is, chia seeds are so versatile that you can sprinkle them over mac and cheese, cooked oatmeal and spaghetti too.

Make a Pudding

You can mix chia seeds with regular or non-dairy milk and make a pudding. You can add dry fruits or nuts to further enrich the taste of the pudding. The pudding seems like tapioca pudding and is perfect to eat.

Stir Fry

If you stir frying vegetables, you can add a couple of tablespoons of chia seeds to the stir fry. Add the seeds at the end to avoid them from turning gelatinous. You can have the veggie with some brown rice and enjoy not merely the taste, however also the health advantages of the seeds.

Try these and innovate some chia recipes of your own to reap the tremendous benefits of this superfood.

Alexandria Janssen praises chia seeds for their wonderful health benefits and offers some interesting ways through which you can easily make chia seeds a part of your diet.

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Benefits of Chia Seeds in Recipes (Alexandria Janssen)

Chia seeds are a rich source of Omega-3 fatty acids. They even contain a lot of fiber, iron, protein, healthy fats, calcium, magnesium and many other essential vitamins and minerals. These seeds are considered as superfood plus have plenty of health benefits.

Delicious Methods to Incorporate Chia Seeds in Your Every day Recipes

Now that you are aware of that consuming chia seeds can be quite good for your health, you can not afford to ignore them. Yet, quite often people think about how to make these seeds a part of their meals. In case you also are wondering about it, listed here are some ways you can incorporate the seeds in your breakfast or lunch plus reap their health benefits. As chia seeds have hardly any taste you can easily mix them in many preparations.

Chia Gel: In case you soak these seeds in water, they swell up and turn into a gelatinous mass. After the gel forms, store it in the refrigerator and you can add three tablespoons of the gel into soups, salad dressings and sauces. You could also consume the chia gel by itself, if you like.

Smoothies and Other Drinks

You can add chia seeds into smoothies that you drink every day in the morning. Or, you can add them into your coffee. The gentle nutty flavor of the seeds complements the coffee and will make it more appetizing and flavorful. Alternatively, you can add the seeds to your orange or any other fruit juice.

Baked Items

You can grind chia seeds in a coffee grinder and also sprinkle the powder on muffins, bread and biscuits just before you bake them. You can actually include the seeds in to the dough if you like. If you want an egg substitute, chia seeds work just fine. Make a gel of the seeds utilizing quarter cup of water and add one teaspoon of ground seeds to the gel as well as use it as an egg substitute in baking recipes.

As a Topping

You can add the seeds as a topping on salads or even mix with yogurt or cottage cheese. You can also add it as a topping on granola, muesli or any other breakfast cereal. The truth is, chia seeds are so versatile that you can sprinkle them over mac and cheese, cooked oatmeal and spaghetti too.

Make a Pudding

You can mix chia seeds with regular or non-dairy milk and make a pudding. You can add dry fruits or nuts to further enrich the taste of the pudding. The pudding seems like tapioca pudding and is perfect to eat.

Stir Fry

If you stir frying vegetables, you can add a couple of tablespoons of chia seeds to the stir fry. Add the seeds at the end to avoid them from turning gelatinous. You can have the veggie with some brown rice and enjoy not merely the taste, however also the health advantages of the seeds.

Try these and innovate some chia recipes of your own to reap the tremendous benefits of this superfood.

Alexandria Janssen praises chia seeds for their wonderful health benefits and offers some interesting ways through which you can easily make chia seeds a part of your diet.

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Three Quick Recipes for Cookies Without Heating the Oven (Chris Rawstern)

When looking at recipes for cookies, there is always the thought of the baking time. If you do not have a convection oven, it usually means baking in many batches, so the oven is on for long periods. What if baking was not necessary? When a busy Mom is on the go, anything that is quick and easy is going to be the first option. These recipes have been made many times over my years as a Mom, and I hope to pass along these recipes for everyone with time at a premium.

No Bake Caramel Cookies

In a large saucepan, combine 2 cups of granulated sugar, 3/4 cup butter and 2/3 cup evaporated milk. Bring this mixture to a rolling boil, stirring often. Remove the pan from the heat and add in one small package of instant butterscotch pudding mix and 3 1/2 cups of quick cooking rolled oats. Mix this together thoroughly and allow to cool for 15 minutes. Drop the dough from a teaspoon onto waxed paper. This will make about 5 dozen cookies.

No Bake Chocolate Haystacks

There are many existing recipes with this same title, but this is my favorite. In a large saucepan combine 2 cups granulated sugar, 1/3 cup unsweetened cocoa powder, 1/2 cup milk and 1/2 cup unsweetened butter. Bring to a full boil, stirring to mix well. Remove from heat and add in 3 1/2 cups quick cooking rolled oats, 1 cup coconut, 1/2 cup chopped walnuts and 1/2 teaspoon vanilla. Drop this mixture quickly from teaspoons onto waxed paper and allow to cool. This should make about 48 cookies, depending on size.

No Bake Apricot Macaroons

This recipe could not be easier with only 4 ingredients. In a large bowl, combine 2 1/2 cups of shredded coconut, one 14 ounce can of sweetened condensed milk, 2 cups finely diced dried apricots and 1 1/2 cups chopped walnuts. Mix thoroughly and chill for at least 30 minutes. This dough is very sticky to work with. Shape the mixture into small balls and roll into powdered sugar. These cookies should be kept refrigerated.

Apricots can be replaced with another dried fruit of choice such as raisins, dried blueberries or craisins. Tart fruits with the sweetness of the condensed milk make these so tasty. The use of craisins or dried cherries mixed with some green glaceed cherries for Christmas time would make a lovely presentation.

These recipes are all so very easy to make quickly. They are also good ways to have children learn about how to measure ingredients. They can be taught very young about filling a measuring cup or spoon and using a straight edged table knife to scrape level. They can be taught the measuring cup sizes and how to measure liquid ingredients. The actual combining is something a 6 or 7 year old child can do, as well as the scooping out of cookies onto the waxed paper. Forming them into balls is a simple process for these last cookies, and having sticky hands is surely no deterrent to a child.

Have fun with children and grandchildren making some of these cookies. Take delight in the time made more enjoyable by sharing and creating memories that will last a lifetime.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

My name is Chris Rawstern, I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like.
I began my cooking career in Guatemala, in 1970. I moved there as a naive 20-year-old, and set out to learned about cooking in a foreign land. I will pass along special recipes that I have been making for 42 years, and new ones. I will also pass on tips or notes with things to watch for and what just plain works better. I have amassed huge quantities of recipes over the years, and recently have begun giving classes.
My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own.
Visit my Web site http://www.aharmonyofflavors.com my Blog my Marketplace at http://www.a-harmony-of-flavors-marketplace.com or on Facebook page at A Harmony of Flavors. I share a recipe or tip each day to the fans that have liked my site.I hope to see you there soon

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