The Perfect Cake Recipe For Those Who Have to Stay Away From Dairy Products

There are a lot of people out there who absolutely love dairy products or more specifically who love cakes but cannot eat them because of cholesterol problems. Such people have been advised by their doctors to stay away from eggs and milk especially. Now eggs are a crucial part of the cake; an ingredient that holds the cake together. Milk is another important ingredient but cake recipes have been developed over time to cater to the needs of those people who cannot eat products with milk or eggs in them. This is one such cake recipe that will surely be a huge hit with all those people who are under restrictions.

The ingredients used in the cake recipe to make six servings are:

One and a half cup of sifted unbleached all-purpose flourTwo teaspoons of baking powderHalf a teaspoon of baking sodaQuarter a teaspoon of saltThree quarters of a cup of white sugarEgg replacer - three tablespoons (dry form)Four tablespoons of waterSour cream - one cupHalf a teaspoon of vanilla extractQuarter cup of fresh blueberriesQuarter cup of chopped walnuts (this addition is up to you)Five tablespoons of white sugarTwo tablespoons of soy margarineHalf a teaspoon of ground cinnamonThe procedure to follow for this type of cake recipe is:An oven is heated to 350 degrees Fahrenheit. Accordingly a 9 * 9 inch baking pan is greased for use.

Take a large mixing bowl. At first in this cake recipe, you need to resift the flour and the baking powder, baking soda, salt and sugar. In another bowl, you need to take the dry egg replacer and add to it some water which should approximately be about an egg's quantity. Once the egg replacer mixture forms, vanilla and sour cream are mixed in. This forms the egg mixture. Once you add the egg mixture to the flour mixture, beat it thoroughly. Next the batter is spread in uniform layers in the baking pan. If you want, at this point, you can add blueberries and walnuts to this mixture. Slightly stir this to ensure that these additional items stay in the top layer alone.

Use another bowl, in order to prepare the topping you need to add to the cake. It will require about five tablespoons of sugar, margarine and cinnamon. The mixture is mixed with a fork until it looks like a cornmeal which means it should not look smooth. The topping is then sprinkled over the batter in any way that you like.

The cake is then baked in an oven that has been preheated for about twenty to twenty-five minutes. Another way to ensure that the cake has been thoroughly cooked is to insert a toothpick in the batter. When and if it is properly heated, the toothpick will come out of the crown of the batter on its own. Before you serve the cake, it is advisable that you cool the cake a little.

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Best Stir Fry Recipe

In our experience, here is one of our best stir fry recipe that we can share with you today. This is a very yummy dish to most. You can also omit the snow peas and instead use broccoli florets. If your family loves beef and beef strips, this recipe will surely be loved and repeatedly requested. Learn how to do it. It is easy, quick and very sumptuous for a simple quiet dinner at home. We call this dish the EMERALD STIR FRY WITH BEEF. But others even substitute the beef with seafood and still enjoy the recipe. It can be prepared in 42, minutes; where preparation is 30 minutes and the actual cooking is 12 minutes. This recipe yields 4 servings.

INGREDIENTS:

¼ cup Mirin or semi sweet white wine, like Riesling¼ cup orange juice2 tablespoons rice vinegar¼ teaspoon red pepper flakes¼ cup low sodium soy sauce¼ cup water2 tablespoons canola oil8 ounces beef round steak, sliced into ¼ inch thick strips3 cloves of garlic, peeled minced2 cups fresh snow peas (about 6 ounces)1 large bunch broccoli (1 ¼ pounds) trimmed and cut into small floretsA bunch of asparagus (about 1 pound), trimmed and sliced into diagonal 2 inch pieces2 cups (about 8 ounces) frozen shelled edamame1 ½ teaspoons cornstarch dissolved in ¼ cup warm water1 teaspoon sesame oil

PROCEDURE:

Combine the Mirin or the white wine, the orange juice, the soy sauce, the rice vinegar and red pepper flakes and water in a small bowl. Mix until they are smooth. Set aside.

In a large wok or skillet (about 14 inches wide), saute the pan, heat 1 tablespoon of the canola oil over medium high heat. Add the beef and stir fry until just browned for about 2 minutes that will be 1 minute on each side for a uniform cooking. Then transfer the beef to a clean plate and set aside.

Heat the remaining canola oil over medium high heat. Add the garlic and cook until it is fragrant for about 30 seconds. Add the snow peas, broccoli florets, the asparagus and the edamame. Raise the heat to medium high, and stir fry for another 3 minutes until the veggies are slightly softened.

Then add the Mirin-soy sauce mixture and cook, stirring until the edamame are cooked and the asparagus are crisp tender for about 4 minutes more. Let the sauce coat the vegetables by continues stir frying.

Then add the beef back to the skillet and the dissolved cornstarch and stir fry to coat and mix with the vegetables. Continue stir frying until the mixture thickens slightly and the beef is heated through enough for about 2 minutes more.

Drizzle with sesame oil and serve immediately while it is hot.

Great with the steam cooked white rice.

This best stir fry recipe is a great source for protein, fiber, vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Iron, Phosphorous and Zinc. It is also a good source for Thiamin, Riboflavin, Niacin, Folate, Calcium, the Magnesium, the Manganese, a little Potassium, and Selenium. Try to enjoy them at home. Be careful though on how your time the cooking, since the volume of vegetables in this recipe is a little high and it may produce more liquid. Enjoy and please continue cooking.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about best stir fry recipe that I submit here. Thank you.

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