Add a Flavor To Your Meal With Pickle and Papad (Seema Singhal)

Indian tradition is rich in offering a variety of dishes. Each state in India is associated with different kind of dishes. A food menu here is completed with different pickles and papads. This is the reason when anyone eats that delicious food; want to taste it again and again. The list of these pickles contains different varieties including chili, mango, garlic, ginger, carrot, cauliflower, turnip and many more.

Some of them are sweet; some are tangy, while others have both sweet and tangy taste. If you like pickle then it is good; because they not only helps in quick digestion of food but also low in calories and have no fat. The same is the case of papad, it is also served along with any meal either from breakfast to dinner. Even a survey has revealed that Asia consumes more pickle as compared with the others.

Earlier when ladies remain at homes only instead of doing any job, most of them prepare the pickles and papads at home. In modern era, most of the women are working so they prefer to purchase both of them ready made and demand of it has been increased. To meet this demand a number of people have entered to this business. These pickle manufacturers India as well as papad manufacturers India are providing their products to every city. You might be aware of the papad, let's make you up with pickles available and used most commonly:

Mango Pickle- It is most commonly used pickles. People of every region love to serve and eat with different food. It is prepared with unripe mango which generally comes in the early summers. It's tangy in taste. Once prepared, it can be used throughout the year.

Chili Pickle- Being tangy in taste one can make this anytime in the year. It can even be taken with plain chapatti. It can also be used for 3-4 months.

Carrot- It can be prepared in tangy-sweet taste. One can also make it either tangy or sweet as per their taste. It should be consumed 2 months.

Cauliflower- It is also prepared in both tangy and sweet taste depending upon the taste of an individual. This pickle should also be consumed in before two months.

Garlic and Ginger- It increases digestion and also adds a different flavor to the food. One can also consume it throughout year.

Apart from the pickle manufacturers, bhujia exporters India are also in demand. They provide varieties of bhujia used as a snack with tea or coffee. So, taste them and get benefited.

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