How to Clean Commercial Kitchens (David Stainberg)

The dream of many, one of the most common all over the world is to own a restaurant or a bar. Such establishment is usually associated with good times, smiley people and good money. However, owning a restaurant and making money out of it is a hard job. It needs a lot of maintenance. Only this will give any chance for your clients to be well satisfied and therefore to come back again.

Restaurant Cleaning Tips

For the proper cleaning and maintenance of commercial ovens and whole kitchens, different techniques are often applied. If you have just started a new business and you are using commercial oven, here are some cleaning and maintenance tips which you will find really helpful:

1. Clean the inside of the oven on a daily basis - you must do so because the cleaner the oven interior is the better the machine will perform. Therefore, clean from the inside regularly by using a mild cleaning detergent. Take extra care of the bottom part of the oven as it will accumulate a lot of crumbs and other food residue.
2. Always clean the racks separately - remove each and clean it well. This way your chore will be much more efficient.
3. Clean spills instantly - if a spill occurs while you're cooking do not wait until the end of the day to clean it. Instead clean it immediately because if it dries it'll be almost impossible to remove.
4. Hire professional cleaners on a monthly basis - at the end of each month contact and hire an oven cleaning company to come and execute a deep cleaning of your oven or kitchen as a whole. You can find one off cleaning companies that work at affordable prices by reading the London oven cleaning company section in the yellow pages.

5. Clean the exterior of the ovens on a weekly basis - although dirty exteriors cannot affect the performance of your oven they can affect your reputation. Therefore every weekend take your time to clean the exterior of your ovens meticulously. Use a soft bristled brush on which you have applied mild soap. Avoid using abrasive cleaning products because they can damage the stainless steel surface of the oven.
6. Do not leave heavy items on the oven doors - or they may compromise the integrity of the door hinges which can lead to several problems some of which are unfixable.
7. Check the door gasket regularly - oven door gaskets tend to wear off with time and when this happens the ovens do not function efficiently. Therefore check the oven doors seals regularly and if you feel any escaping heat do not waste time and replace the gaskets.
8. Check the temperature for accuracy - once a month check the calibration of your oven to see if they are heating properly.

Hopefully with these tips and cleaning steps you will be able to maintain a clean kitchen and your clients will stay satisfied every time.

I'm a freelance writer ready to give tips to anyone who wants to achieve better looking and working establishment. I'm a professional cleaner in one off cleaners london company and i'm ready to share knowledge with anyone who's ready to accept it.