Cooking Lobster - Dispelling Common

There are many myths about cooking lobster. A lobster can be intimidating with their antennae and claws. When you look think "There's no way I can cook." You might be upset. You've probably heard stories where people say they heard the cry of lobster and lobster contraction seen in the pain.

In fact, you have the nothing to fear. Lobsters are not and cannot scream, you see that have no vocal cords. So how will scream? This is what probably happened. The steamer was built under the hull. And when the steam began leaking under the hull, is likely to create a sound. It's like a whistle. This is what I heard, and I thought the lobster was crying.

Another thing you may be concerned about is that if they cause pain to cook lobster. Do not worry - you do not hurt. A study that was funded by the Government of Norway, found that the nervous system of the lobster is very simple. And because the nervous system is so simple, you cannot treat or perceive pain. Of coarse, there are people who think otherwise. However, a scientific viewpoint cooking painless lobster.

When you place the lobster in boiling water (which is the best way to cook), lobster no pain. He feels no pain and no boil alive. Once a lobster in boiling water, died almost instantly. Not alive when cooked. You can see the tail contraction for a few moments, but that does not mean he is alive. It really is an involuntary contraction of muscles.
                                              
These are the most common myths about cooking lobster. Believing that it is real people to stay away from this delicious nutritious meal. Now that we know is true, go ahead and cook your lobster.